Welcome to the Nutrition Center Clinical Trials
Vanderbilt's Nutrition Center focuses on the long-term health of patients who need nutritional support, including those with celiac disease, eating disorders, inflammatory bowel disease, malabsorption, short bowel syndrome, tube feeding, hypertension, food allergies.
Our team includes health and research professionals includes physician and nurse practioner nutrition specialists, registered dietitians, pharmacists, researchers, and support staff. By utilizing this multidisciplinary approach to patient care, we are able to focus on many aspects of our patients' needs.
Several clinics are housed within the Nutrition Center, including a Nutrition Support Program, Malnutrition Clinic, Celiac Disease Clinic.
Director: Douglas Seidner, MD